Our Experts

Noor Farouk Abu Dheir is a dedicated and accomplished Clinical Dietitian with HAAD and DHA licensure, holding a Bachelor of Science (B.Sc.) in Clinical Nutrition and Dietetics from the University of Sharjah. She is currently pursuing a Master’s degree in Applied Nutrition and has extensive experience in critical healthcare settings, including oncology, ICU, palliative care, and bone marrow transplant units at Burjeel Medical City. Her professional journey began with an internship at Rashid Hospital and Trauma Centre, where she co-organized a nutrition workshop at the University of Sharjah. Following the completion of her B.Sc., she undertook a post-graduate internship to qualify for the DHA examination. Noor’s expertise spans enteral and parenteral nutrition, particularly for critically ill patients, and she has established comprehensive policies and procedures for the Nutrition and Dietetic Department at BMC. In addition to inpatient care, she is actively involved in outpatient clinic duties, offering specialized nutrition education and support.